Put these ripe bananas to make use of in one of the best banana bread recipe ever. Moist and scrumptious, it is easy to make—one bowl, no want for a mixer!

This banana bread has been the most well-liked recipe on Simply Recipes for over 10 years. Thousands of individuals make it each day. Why?

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1. Preheat the oven and put together the pan: Preheat the oven to 350°F (175°C), and butter an 8 x 4-inch loaf pan.

2. Mash the bananas and add the butter: In a mixing bowl, mash the ripe bananas with a fork till fully easy. Stir the melted butter into the mashed bananas.

3. Mix within the remaining substances: Mix within the baking soda and salt. Stir within the sugar, overwhelmed egg, and vanilla extract. Mix within the flour.

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4.Bake the bread: Pour the batter into your ready loaf pan.

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5. Cool and serve: Remove from oven and let cool within the pan for a couple of minutes. Then take away the banana bread from the pan and let cool fully earlier than serving.

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